New England Style Hazy IPA. The house hazy IPA. Big aromas of tropical and stone fruit with a hint of sweet maltiness. Our numero uno. Growler/Crowler Available
New England Style Hazy IPA. The house hazy IPA. Big aromas of tropical and stone fruit with a hint of sweet maltiness. Our numero uno. Growler/Crowler Available
16 oz—ABV: 6.2%—IBU: 15
Bavarian Pils. Classic southern German lager with a hint of lemon cookie going on. Growler/Crowler Available
OUT OF STOCK
16 oz—ABV: 4.8%—IBU: 23
Dunkelweizen. A dark, bubbly version of a hefeweizen. Has the signature clove and banana of the classic German style, but a nice mix of caramel and sweetness to back it up. Prost! Growler/Crowler Available
16 oz—ABV: 5.5%—IBU: 17
Belgian-Style Barrel-Aged Rosé Sour with black currants. Aged for 24mo in neutral barrels. Tart, bubbly, dry and a bit funky, this red beer comes off very wine-like. Bottle/Crowler Available
12 oz—ABV: 6.7%—IBU: 4
Golden Ale. Light & easy with a tad bit of sweetness. For when you’re feeling like a beer tasting beer. Stay Golden! Growler/Crowler Available
16 oz—ABV: 4.7%—IBU: 14
Experimental Hazy IPA. 100% Cryo. Version 7.0 is a bomb of fruit and citrus brought forth with a heavy dose of concentrated Citra, Mosaic, and Cascade hops. Growler/Crowler Available
16 oz—ABV: 5.8%—IBU: 13
Coffee-Cherry Nitro Porter. Collaboration with Groundwire Coffee, Northfield, MN. “You know, this is, excuse me, a DAMN fine glass of porter.” We think so too Cooper. Coffee and Cherry pie? Yes please. *Contains Lactose* NOT AVAILABLE TO GO
16 oz—ABV 5.6: %—IBU: 27
Real Fruit Hard Seltzer. Mango is the latest flav. *Gluten Reduced* Crowler/Growler Available
16 oz—ABV 5.0: %—IBU: N/A
Another Brix in the Wall
14 Month Chardonnay Barrel-Aged Belgian Blonde Sour w/ Welch Woods Cherries
Life on Mars?
24 Month Barrel-Aged Belgian Red Sour w/Black Currants
Lost Senses
3 Month Aged in the Traditionalist Bourbon Barrels from Spring Valley, MN
As of June 1st, we will no longer be taking reservations for parties with less than 6 guests. If you have a larger group with 6 or more guests please call the tap room at 507-366-2337.