Our Menu

BAR BITES 

WISCONSIN STYLE CHEESE CURDS……………………………………………………………………………………………………………12

Beer-battered Ellsworth Creamery cheese curds served with chipotle aioli

CHEESY FRIED PICKLES………………………………………………………………………………………………………………………… 13

Dill pickle spears & Havarti cheese fried in egg roll wrappers. Served with sweet chili sauce

CABBAGE PANCAKES …………………………………………………………………………………………………………………………… 13

It’s a thing! Served with Korean BBQ & Yum Yum sauces. Choice of bacon or mushrooms. Add both for $1 extra

BRUSSELS SPROUTS ……………………………………………………………………………………………………………………… 14

A house favorite. Crispy fried & tossed in apple cider vinaigrette. Served with chipotle aioli. Choice of bacon or walnuts. Add both for $1 extra

KOREAN FRIES  …………………………………………………………………………………………………………………………………… 12

Fries topped with Fischer family farms pulled pork, Korean BBQ sauce, Yum Yum sauce, green onions and sesame seeds.

PRETZEL BITES……………………………………………………………………………………………………………………….. 14

Soft pretzel bites served with cheese sauce

REUBEN FRIES  (NEW)……………………………………………………………………………………………………………………….. 15

Fries topped with corned beef, house-made sauerkraut, Swiss cheese & chipotle aioli

BREADED WINGS (NEW)……………………………………………………………………………………………………………………….. 16

8 breaded, bone-in wings seasoned with dry rub.  Choose two dipping sauces: buffalo, BBQ, Nashville, Korean BBQ, sweet chili, ranch or bleu cheese.  Each additional sauce is $0.50 extra

GREEN STUFF

 

TANZENWALD SALAD …………………………………………………………………………………………………………………………………….. 16

Mixed greens, beets, candied pecans, red onion, goat cheese & beersalmic vinaigrette. Add grilled or fried chicken breast for $4 extra

STRAWBERRY GREENS FOREVER (NEW)……………….. …………………………………………………………………………………………………………… 16

Mixed greens, strawberries, candied walnuts, pickled red onions, bleu cheese crumbles & citrus vinaigrette.  Add grilled or buttermilk-fried chicken for $4 extra

SMASH BURGERS

All smash burgers are cooked to medium well

All smash burgers are served with a side of kettle chips

Substitute French fries, mixed green salad, or coleslaw for $2 extra
Substitute sweet potato fries, Brussels sprouts or German potato salad $4 extra.

Substitute gluten-free bun for $2 extra

 

TANZENWALD SMASH BURGER …………………………………………………………………………………………………………………………………… 14

House-ground Sakura Wagyu Farms 1/4 lb. patty, white cheddar, tomato jam, shredded lettuce, pickle & onion. 

THE JULES …………………………………………………………………………………………………………………………………… 14

House-ground Sakura Wagyu Farms 1/4 lb. patties, double American cheese, shredded lettuce, aioli, pickle & onion.  Make it a Royale with Cheese (double patty, double cheese)- $5

BACON, BLACK & BLEU BURGER ………………………………………………………………………………………………………………………….. 16

House-ground Sakura Wagyu Farms 1/4 lb. patty. Caves of Faribault bleu cheese crumbles, blackening seasoning, caramelized onions & bacon

PATTY MELT …………………………………………………………………………………………………………………………………. 15

House-ground Sakura Wagyu Farms 1/4 lb. patty. Topped with American cheese, Swiss cheese, caramelized onions & chipotle aioli.  Served on grilled Texas toast

VEGAN BURGER ………………………………………………………………………………………………………………………………………………. 17

1/4 lb. impossible burger patty, Vegan Brioche bun (Not GF)

Add shredded lettuce, tomato, pickle & onion (no charge)
Add house-pickled jalapenos, sautéed mushrooms or caramelized onions – $0.50

BUILD YOUR OWN ………………………………………………………………………………………………………………………………………………. 13

House-ground Sakura Wagyu Farms 1/4 lb. patty
Sub Grilled or Fried Chicken breast at no cost
Add lettuce, tomato, raw onions, pickles – no charge
Add extra veggies- (pickled jalapenos, sautéed mushrooms, caramelized onions or fried onion tangles) – $0.50 each
Add cheese (White Cheddar, American, Havarti, Swiss, Pepper Jack) – $1, Caves of Faribault bleu cheese crumbles $2
Add extra protein (fried egg- $1, bacon or ham- $2, extra patty- $5)
Add sauce (BBQ, Chipotle aioli, mayo)- $0.50 each 

SANDWICHES

All sandwiches served with a side of kettle chips

Substitute French fries, mixed green salad or coleslaw for $2 extra
Substitute sweet potato fries, Brussels Sprouts or German potato salad $4 extra.

Substitute gluten-free bun for $2

HOT CHICKEN ……………………………………………………………………………………………………………………………………………………… 15

Fried chicken breast, Nashville hot sauce, coleslaw & pickles

CUBANO ……………………………………………………………………………………………………………………………………………………………. 14

Pulled pork, ham, pickle, Swiss cheese & yellow mustard.  Served on grilled Texas toast

PULLED PORK ………………………………………………………………………………………………………………………………………………………. 15

Pulled pork with creamy coleslaw, BBQ sauce & beer battered onion ring. Served on a kaiser roll

BRATWURST ………………………………………………………………………………………………………………………………………………………. 15

Kramarczuk’s bratwurst, house sauerkraut, caramelized onions & ale mustard.  Served on a brat bun
(Vegan sausage available for extra $2, however buns are not vegan)

CAPRESE BLT (NEW)……………………………………………………………………………………………………………………….. 14

Bacon, lettuce, tomato, fresh mozzarella, basil pesto & balsamic glaze.  Served on grilled Texas toast

REUBEN (NEW)………………………………………………………………………………………………………………………….. 15

Beer-braised corned beef, house-made sauerkraut, Swiss cheese & chipotle aioli.  Served on grilled marbled rye

 

TACOS/BOWLS 

Served with a side of salsa roja

BLACKENED AHI TUNA TACOS (3)  (NEW)…………………………………………………………………………………………………………. 16

Seared Ahi tuna, citrus slaw, lemon malt vinegar aioli, pickled red onions & cilantro.  Served on corn tortillas

AHI TUNA BOWL (NEW) …………………………………………………………………………………………………………. 16

Seared Ahi tuna, citrus slaw, lemon malt vinegar aioli, pickled red onions, black bean/corn blend & cilantro.  Served over cilantro-lime rice

CHICKEN TINGA TACOS (3) (NEW) …………………………………………………………………………………………………………. 15

Shredded chicken simmered in a smoky chipotle and tomato sauce, avocado crema, white onions, queso fresca & cilantro.  Served on corn tortillas

CHICKEN TINGA BOWL (NEW) …………………………………………………………………………………………………………. 15

Shredded chicken simmered in a smoky chipotle and tomato sauce, avocado crema, white onions, black bean/corn blend, queso fresca & cilantro.  Served over cilantro-lime rice

 

BELLY FILLERS

MEMPHIS MAC …………………………………………………………………………………………………………. 17

Cavatappi pasta in Tanzenwald cheese sauce topped with pulled pork, BBQ sauce & onion tangles

CLASSIC MAC ……………………………………………………………………………………………………………………………………… 14

Cavatappi pasta in Tanzenwald cheese sauce topped with shredded cheese, panko breadcrumbs & herbs

JUST THE WURST ……………………………………………………………………………………………………………………………………… 21

Kramarczuk’s bratwurst, Kramarczuk’s rotating sausage, fried Brussels sprouts, German potato salad and sauerkraut.  Served with a side of ale mustard and Tanzenwald cheese sauce.  Sub vegan sausage $4 extra

CORNED BEEF PLATE (NEW)……………………………………………………………………………………………………………………………………… 21

Beer-braised corned beef, fried Brussels sprouts, German potato salad & house-made sauerkraut.  Served with a side of house-made ale mustard and creamy horseradish

SIDES

 

MIXED GREEN SALAD ………………………………………………………………………………………………………………………………………………. 5
Ranch, beersalmic vinaigrette or bleu cheese

FRENCH FRIES………………………………………………………………………………………………………………………………………………… 6

SWEET POTATO FRIES…………………………………………………………………………………………………………………………………….. 8

COLESLAW ………………………………………………………………………………. 4

 

 

DESSERT SPECIAL

ASK about our rotating selections

DAILY SPECIALS

HAPPY HOUR

Tuesday-Friday from 3-5PM
Beers – $2 OFF

WEDNESDAY PIZZA NIGHT

House-made, Neapolitan-style crust
Rotating selections every week

FRIDAY & SUNDAY: BEER & BURGER BASKET – 12PM-5PM

1/4 lb. patty, American cheese, lettuce, tomato, onion, pickles and mayo.  Served with French fries and Beer or soda – $14, Mexican Coke – $15

No substitutions or Additions

A Note About Kiddos

Here at Tanzenwald we love kids. We do have a few kids items available, just ask your server. We also ask that you make sure they remain with you at all times & don’t run through our taproom. Small & crowded bars can be dangerous places for unsupervised little ones, & we want to make sure everyone has a safe & enjoyable time. Also, please respect that at 8 o’clock every evening we become a 21+ & up establishment. Thank you for understanding!